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    You are in: Home / Recipes / Perfect Confetti Coleslaw Recipe
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    Perfect Confetti Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Plug in the food processor and get ready to grate your way to a great side of slaw: colorful, creamy, and a real crowd pleaser. The 2 hours chilling time is not included in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using food processor fitted with fine grater blade, grated cabbages, carrots, zucchini, and squash. Transfer to medium bowl. Grate bell peppers in processor and squeeze dry with hands. Add peppers and scallions to bowl. Refrigerate covered at least 2 hours or overnight.
    2. 2
      Whisk remaining ingredients together in small bowl and refrigerate covered.
    3. 3
      Just before serving, stir dressing into vegetables.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 07, 2011

      45

      Tasty and full of vegetables. I used half sour cream and half mayo. I served this with an eggplant veggie burger and had a great dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Confetti Coleslaw

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 72
    54%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.9 mg
    6%
    Sodium 255.4 mg
    10%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.6 g
    34%
    Protein 3.0 g
    6%

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