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Plug in the food processor and get ready to grate your way to a great side of slaw: colorful, creamy, and a real crowd pleaser. The 2 hours chilling time is not included in the prep time.
- 1⁄4 head green cabbage, core removed
- 1⁄8 head red cabbage, core removed
- 2 small carrots, pared, trimmed
- 1 medium zucchini, ends trimmed
- 1⁄2 large yellow squash, ends trimmed
- 1 medium yellow bell pepper, stemmed, seeded
- 1 medium red bell pepper, stemmed, seeded
- 4 scallions, minced
- 1 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- Using food processor fitted with fine grater blade, grated cabbages, carrots, zucchini, and squash. Transfer to medium bowl. Grate bell peppers in processor and squeeze dry with hands. Add peppers and scallions to bowl. Refrigerate covered at least 2 hours or overnight.
- Whisk remaining ingredients together in small bowl and refrigerate covered.
- Just before serving, stir dressing into vegetables.