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    You are in: Home / Recipes / Perfect Competition Chili Recipe
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    Perfect Competition Chili

    Perfect Competition Chili. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    ShaGun's Note:

    My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.

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    Units: US | Metric


    1. 1
      Brown ground beef in oil.
    2. 2
      Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
    3. 3
      Bring to boil, reduce heat and simmer 1 hour.
    4. 4
      Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
    5. 5
      Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
    6. 6
      Best if prepared the day before and reheated the next day.

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    Ratings & Reviews:

    • on September 09, 2012


      This was good but differen for us. I normally make chili with beans. We thought there wasn't enough sauce so I added another cup of beef broth and another can of tomato sauce. I also only used four tablespoons of chili powder because I was afraid eight would be too much for us. I also forgot the onion powder. We enjoyed it. My one son ate it on tostido chips and chips.

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    • on April 01, 2009


      I made this chili last night & found it to be really tasty. A word of warning though to those not used to hot spices - go easy on the chili powder! I found that for our 'delicate British palates' about 1/4 of the chili in the recipe was plenty (2 tbsp chili powder). Apart from that, great recipe.

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    • on January 24, 2008


      Until I found this recipe, my family said I made terrible chili! I am going to use it as the "base" for a chili cookoff (my first!) on Feb 9th. I will add some of my own touches of course. Wish me luck - I think this one is a winner! I only used 3T of chili powder though, as I am a chicken, and found it to be just right for my taste. GOOD recipe! Thank you to whomever it belongs to. EASY to make - I highly suggest you drain the fat by placing the cooked beef in a strainer and running hot water over it and do NOT add any oil! All that grease was yucky!

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    Read All Reviews (7)


    Nutritional Facts for Perfect Competition Chili

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.5
    Calories from Fat 276
    Total Fat 30.6 g
    Saturated Fat 10.7 g
    Cholesterol 115.7 mg
    Sodium 728.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 3.8 g
    Sugars 2.3 g
    Protein 34.1 g

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