Total Time
Prep 15 mins
Cook 0 mins

Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

Ingredients Nutrition


  1. **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
  2. Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
  3. This sugar is also great for baking, using in coffee or tea, and on cereal.
  4. Blend first 2 ingredients together with an electric mixer.
  5. Add sugar in slowly and continue to blend for at least 10 minutes.
  6. This freezes well.
  7. I scoop it into a ziploc bag before I freeze it.
  8. Then just snip off the end and have an instant icing bag.