Perfect Chocolate Frosting
photo by Cupcake-Princess
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1.5 cups
ingredients
- 118.29 ml butter, softened
- 56.69 g unsweetened chocolate, melted and cooled
- 473.18 ml powdered sugar
- 29.58 ml milk
- 4.92 ml vanilla extract
directions
- In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!