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    You are in: Home / Recipes / Perfect Chocolate Frosting Recipe
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    Perfect Chocolate Frosting

    Perfect Chocolate Frosting. Photo by Cupcake-Princess

    1/2 Photos of Perfect Chocolate Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cupcake-Princess's Note:

    This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
    2. 2
      On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.

    Ratings & Reviews:

    • on April 15, 2010

      55

      Oh the sweet smoothness! The frosting didn't turn out as dark as I'd expected, but it made it all the more perfect for the deep dark Yummy Chocolate Cupcakes I used it on, in fact! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Chocolate Frosting

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1375.3
     
    Calories from Fat 738
    53%
    Total Fat 82.0 g
    126%
    Saturated Fat 51.5 g
    257%
    Cholesterol 165.5 mg
    55%
    Sodium 456.7 mg
    19%
    Total Carbohydrate 171.9 g
    57%
    Dietary Fiber 6.2 g
    25%
    Sugars 157.4 g
    629%
    Protein 6.1 g
    12%

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