Prep 10 mins
Cook 7 mins
These have a perfect soft and chewy texture. Add half a cup of chopped nuts for crunch.
- 236.59 ml sugar
- 150 g butter, softened
- 1 egg
- 4.92 ml vanilla essence
- 4.92 ml baking soda
- 236.59 ml plain flour
- 118.29 ml whole wheat flour
- 177.44 ml chocolate chips
- Preheat oven to 190ºC.
- Mix together butter and sugar.
- Add egg, vanilla and baking soda.
- Stir in flour and chocolate chips.
- Drop rounded teaspoons onto greased trays. Bake for 7-8 minutes.
These were EXCELLENT cookies!! I had no brown sugar but needed to make cookies and these turned out excellent! I have no whole wheat flour though so I just used all white. (On a side note, I also made a batch where I added 1 cup of Peanut butter and 1/2 cup more flour.SO GOOD!)
This receipe did not work for me! Batter was way too dry. Added a splash of milk to bind the mixture-which it did-then baked at stated temperature and time. Was a runny mess!
These were yummy even though I made mine all wrong. I didn't have any vanilla or plain flour so I used bread flower and added some brown sugar in place of some of the white sugar. (I really wanted cookies but did not feel like taking a trip to the store.) I also halfed the recipe just in case it turned out horrible. Since this was my first time making cookies from scratch I was quite impressed. I also made mine a bit larger so they baked about 10 - 12 minutes but they were great!!! I can't wait to try again with all of the correct ingredients.