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Eating this cake is like having a chocolate bar in cake form. Melts in your mouth and explodes with a full, rich, chocolate flavor. An unusual mixing method assures success every time. Frost with 1.5 - 2 recipes of my semi-classic butter cream. We like white chocolate flavor, but milk chocolate works well too. Fill the center with raspberry jam for a special surprise. Adapted from Rose Beranbaum's "The Cake Bible".
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 12