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    You are in: Home / Recipes / Perfect Chocolate Brownies Recipe
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    Perfect Chocolate Brownies

    Perfect Chocolate Brownies. Photo by * Pamela *

    1/11 Photos of Perfect Chocolate Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Virginia's Note:

    This is the best brownie recipe I've ever used and I've used several!

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    Serves: 28



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9x13" pan.
    3. 3
      Melt shortening in a large saucepan over low heat, then stir in cocoa.
    4. 4
      Remove from heat.
    5. 5
      Mix in sugar and vanilla then mix in eggs one at a time.
    6. 6
      Stir in remaining ingredients then stir in nuts.
    7. 7
      Bake for 30 minutes.
    8. 8
      Cool completely, before cutting into 2x2" squares.
    9. 9
      I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.

    Ratings & Reviews:

    • on December 08, 2001


      YUMMMMM!!! So easy to make and SO yummy!!! I made them without nuts because my kids dont like nuts and it was scrumptious!!! I'll definately be making these again.

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    • on February 14, 2002


      best brownies i've ever made!!!! i baked them last night for a valentine's treat for my boyfriend - as a little romantic touch, cut them out with a heart-shaped cookie cutter. they are sooooo good!!!! and way easy!

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    • on April 25, 2002


      This look's like a great recipe, easy ingredients. and straight forward instructions. UPDATE: Hi it's me again, I tried these brownies, and they are fantastic. I will be making these quiet often. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (298)


    Nutritional Facts for Perfect Chocolate Brownies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 174.3
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 2.0 g
    Cholesterol 26.5 mg
    Sodium 107.0 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.2 g
    Sugars 16.2 g
    Protein 2.5 g

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