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    You are in: Home / Recipes / Perfect Chicken Corn Chowder Recipe
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    Perfect Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Jezski's Note:

    I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally!

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    Units: US | Metric


    1. 1
      Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.
    2. 2
      Remove chicken and veg, and simmer potatoes in the broth.
    3. 3
      Meanwhile chunk chicken. Discard bay leaf and cloves.
    4. 4
      Puree carrots, celery and potatoes. Return chicken and vegs to soup.
    5. 5
      Add remaining wine, corn and milk. Salt and pepper if needed. Heat until hot.
    6. 6
      Sprinkle with parsley.

    Ratings & Reviews:

    • on December 27, 2009


      This was awesome. My daughter absolutely loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009


      I loved the pureed veggies as a substitute for using cream or half & half. I originally found this recipe because I had no cream on hand and wanted chowder w/o going to the store -- I always have wine on hand! It does add a wonderful flavor. I may decrease the carrots next time, it made the soup a bit too orange. I also just used regular canned corn and added a bit of flour to thicken the soup. I also added some chicken broth and bacon bits. Completely yummy and loaded w/ flavor -- my husband had seconds and thirds of this.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Chicken Corn Chowder

    Serving Size: 1 (406 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.1
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 7.4 g
    Cholesterol 112.0 mg
    Sodium 475.9 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 3.0 g
    Sugars 6.0 g
    Protein 30.8 g

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