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    You are in: Home / Recipes / Perfect Chicken Breasts Recipe
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    Perfect Chicken Breasts

    Perfect Chicken Breasts. Photo by BakinBaby

    1/1 Photo of Perfect Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    weekend cooker's Note:

    Delicious chicken breasts with a great gravy that is wonderful served over noodles and rice.

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    Ingredients:

    Serves: 6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Line bottom of oblong slow cooker with slices of dried beef; overlap some.
    2. 2
      Roll each chicken breast with a slice of bacon and secure with a toothpick.
    3. 3
      Place in slow cooker, overlapping as little as possible.
    4. 4
      Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
    5. 5
      Spoon over chicken breasts.
    6. 6
      Cover and cook on low for 6 to 8 hours.

    Ratings & Reviews:

    • on October 17, 2011

      55

      I did pretty much cut the recipe in half, but used 4 quite small breasts & changed the soup to cream of chicken (When possible, I tend to substitute another kind of soup when the recipe calls for cream of mushroom!). I also fried the bacon beforehand until just beginning to crisp, but still pliable, & that worked great, I thought! That gave us 2 very nice tasting meals! A great recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      This was good and very easy to make. I followed the recipe as written other then I didn't have lemon juice and I only used one can of golden mushroom soup. We liked the taste but my bacon didn't get cooked, it was still pretty much raw and we like hard cooked bacon. Next time I think I would cook the bacon before (or use precooked bacon) and then I think it would be a five star recipe. I also added some pepper to the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      How easy! I think I added too many slices of beef, as it was a bit too salty for me. Next time I'll use less. Other than that, it was well received at our dinner on Sunday evening. Made for 123 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Perfect Chicken Breasts

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 92
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.2 g
    16%
    Cholesterol 96.5 mg
    32%
    Sodium 1345.3 mg
    56%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.8 g
    11%
    Protein 32.3 g
    64%

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