Perfect Chicken Breasts

READY IN: 7hrs 10mins
Recipe by weekend cooker

Delicious chicken breasts with a great gravy that is wonderful served over noodles and rice.

Top Review by Sydney Mike

I did pretty much cut the recipe in half, but used 4 quite small breasts & changed the soup to cream of chicken (When possible, I tend to substitute another kind of soup when the recipe calls for cream of mushroom!). I also fried the bacon beforehand until just beginning to crisp, but still pliable, & that worked great, I thought! That gave us 2 very nice tasting meals! A great recipe to keep around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

Ingredients Nutrition

Directions

  1. Line bottom of oblong slow cooker with slices of dried beef; overlap some.
  2. Roll each chicken breast with a slice of bacon and secure with a toothpick.
  3. Place in slow cooker, overlapping as little as possible.
  4. Combine mushroom soup, lemon juice, and 1/2 cup of water or milk.
  5. Spoon over chicken breasts.
  6. Cover and cook on low for 6 to 8 hours.

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