2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Can't say more than the first reviewer - awsome cookies!! Easy to put together and no way anybody could tell they're gluten and casein free. I used 1/4 cup arrowroot instead of the potato flour because I can't have potato flour, but that works just the same. Also I used erythritol instead of the white sugar to have less sugar. Thanks for posting!
Made for PAC Spring 2011.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany March 25, 2011

OMG! These are just awsome! They baked up just perfect and were just devoured. Thanks for a great cookie recipe which is gluten free and casein free.

0 people found this helpful. Was it helpful to you? [Yes] [No]
chefRD February 04, 2008
Perfect Cashew and Peanut Butter Gluten Free Cookies