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    You are in: Home / Recipes / Perfect Cashew and Peanut Butter Gluten Free Cookies Recipe
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    Perfect Cashew and Peanut Butter Gluten Free Cookies

    Average Rating:

    2 Total Reviews

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    • on March 25, 2011

      Can't say more than the first reviewer - awsome cookies!! Easy to put together and no way anybody could tell they're gluten and casein free. I used 1/4 cup arrowroot instead of the potato flour because I can't have potato flour, but that works just the same. Also I used erythritol instead of the white sugar to have less sugar. Thanks for posting!
      Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      OMG! These are just awsome! They baked up just perfect and were just devoured. Thanks for a great cookie recipe which is gluten free and casein free.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Perfect Cashew and Peanut Butter Gluten Free Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 14
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.7 mg
    2%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    smooth cashew butter

    gluten-free margarine

    tapioca flour

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