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    You are in: Home / Recipes / Perfect Cashew and Peanut Butter Gluten Free Cookies Recipe
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    Perfect Cashew and Peanut Butter Gluten Free Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    two happy children's Note:

    I found this on all recipes.com submitted by Catherine. To quote what she wrote about them "A healthy, gluten-free, slightly crunchy, PB style cookie. Not distinguishable from gluten-containing cookies at all!!!" My husband who is a gluten casien lover loved these cookies he couldn't tell the difference and he even asked me why I was allowing our son to eat them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 Degrees C).
    2. 2
      In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter.
    3. 3
      In a small bowl combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the peanut butter mixture to form a dough.
    4. 4
      Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
    5. 5
      Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets before removing to wire racks to cool completely.

    Ratings & Reviews:

    • on March 25, 2011

      55

      Can't say more than the first reviewer - awsome cookies!! Easy to put together and no way anybody could tell they're gluten and casein free. I used 1/4 cup arrowroot instead of the potato flour because I can't have potato flour, but that works just the same. Also I used erythritol instead of the white sugar to have less sugar. Thanks for posting!
      Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      55

      OMG! These are just awsome! They baked up just perfect and were just devoured. Thanks for a great cookie recipe which is gluten free and casein free.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Cashew and Peanut Butter Gluten Free Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 67.0
     
    Calories from Fat 14
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 7.7 mg
    2%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    smooth cashew butter

    gluten-free margarine

    tapioca flour

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