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    You are in: Home / Recipes / Perfect Caesar Salad Recipe
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    Perfect Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Axe's Note:

    The dressing in this recipe is what it's all about! Any substitutions will definitely have an effect on this one, so I encourage you to follow the recipe as close as you can. Do not drain the anchovies. Use the whole can, liquid included. If you like Caesar Salad, you'll love this!

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    Units: US | Metric


    1. 1
      Wash lettuce and spin to dry or towel dry.
    2. 2
      In a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice.
    3. 3
      Whisk until blended.
    4. 4
      Coddle the egg by boiling a cup or 2 of water. Gently drop in the egg and let stand for 1 minute. Remove and let cool.
    5. 5
      Once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined.
    6. 6
      Mash the anchovies and add (including the liquid from the can) to the dressing.
    7. 7
      Place torn lettuce leaves in a large bowl. Pour dressing over top and lightly toss.
    8. 8
      Add the grated cheese, croutons and fresh black pepper and serve immediately.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on March 09, 2009


      This is really good, mild not real spicy. I thought the garlic would have given it a bite, but it was very nice. Didn't have ground mustard so I used prepared. Will definitely make again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Caesar Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 5.4 g
    Cholesterol 43.4 mg
    Sodium 744.5 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 3.0 g
    Sugars 2.1 g
    Protein 7.9 g

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