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After years of searching and experimentation, this, IMHO, is the best all-butter pie pastry. The secret is not to overwork it, and to make sure you chill it again AFTER you shape it into the pie pan. This dough will give you perfect, flaky pie crust, or turnovers.
pie cru ...
Units: US | Metric
Serving Size: 1 (595 g)
Servings Per Recipe: 1