Prep 5 mins
Cook 1 hr
I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick.
- Add the rice and the water to the caldero.
- Bring it to a boil and let it boil for about 2 minutes.
- Put the lid on, reduce to low (not all the way low, but close).
- Don't open the lid for at least one hour.