Perfect Brown Rice Every Time

"I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick."
 
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Ready In:
1hr 5mins
Ingredients:
2
Serves:
3-4
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ingredients

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directions

  • Add the rice and the water to the caldero.
  • Bring it to a boil and let it boil for about 2 minutes.
  • Put the lid on, reduce to low (not all the way low, but close).
  • Don't open the lid for at least one hour.

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RECIPE SUBMITTED BY

I am a nursing student and I work as a cocktail waitress on the weekends. I am a proud mommy of a toy fox terrier named Reina (hence my name, hehe)and I'm a homebody. When I'm not working or studying or playing with the dog . . . I'm usually in the kitchen cooking up something. I have this problem with always trying new stuff that sometimes I forget the names of the recipes that I really like and so I am starting a cookbook here in Recipezaar! I hope to be trying many of your recipes and I will try to always post a rating! Thanks!
 
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