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    You are in: Home / Recipes / Perfect Bread Pudding Recipe
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    Perfect Bread Pudding

    Perfect Bread Pudding. Photo by Marie Nixon

    1/1 Photo of Perfect Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Happy Hippie's Note:

    I love bread pudding and this is my favorite. It's very quick and easy to prepare and my family loves it. Hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and eggs.
    2. 2
      Pour over bread cubes.
    3. 3
      Add remaining ingredients.
    4. 4
      Toss lightly to blend.
    5. 5
      Spread mixture in a greased 8x8x2 inch baking dish.
    6. 6
      Set dish on oven rack placed over a shallow pan.
    7. 7
      Pour hot water around it into shallow pan one inch deep.
    8. 8
      Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 28, 2009

      55

      Yum! This recipe lived up to it's name. I used day old Egg Bread Magic Egg Bread Magic. I did not have raisins but I did have dried cherries so I used them. The recipe is very cinnamon-y so if you're not real sure about how much cinnamon you'll enjoy, you may want to cut back a little on it. I made a half recipe in an 8" x 4" loaf pan, set in a bigger pan with warm water. Twice during the baking, I pressed down on the bread to keep it immersed in the egg custard. The bread pudding took about 1 hour to cook and even now, the day after, it is very, very soft. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      Perfectly delicious!! With unbeatable flavor, and a wonderful soft custard-like texture, this is classic bread pudding! I made 4 1/2 servings in an 8" x 4" loaf pan (set in a 9" x 9" baking pan); used nonfat milk and 1 1/2 cups of whole grain bread cubes; and put the bread and raisins in the loaf pan--then mixed the rest of the ingredients in a large measuring cup before pouring them on top. Of the several bread pudding recipes I've tried, this is my favorite--and I do look forward to enjoying it again! Thanks so much for a great recipe, Happy Hippie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Bread Pudding

    Serving Size: 1 (103 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 32
    22%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 55.5 mg
    18%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.0 g
    68%
    Protein 4.2 g
    8%

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