Total Time
Prep 10 mins
Cook 40 mins

I love bread pudding and this is my favorite. It's very quick and easy to prepare and my family loves it. Hope you do too.

Ingredients Nutrition


  1. Combine milk and eggs.
  2. Pour over bread cubes.
  3. Add remaining ingredients.
  4. Toss lightly to blend.
  5. Spread mixture in a greased 8x8x2 inch baking dish.
  6. Set dish on oven rack placed over a shallow pan.
  7. Pour hot water around it into shallow pan one inch deep.
  8. Bake in 350 degree oven 35 to 40 minutes or until knife inserted 1/2 way between center and outside edge comes out clean.
Most Helpful

Yum! This recipe lived up to it's name. I used day old Egg Bread Magic Egg Bread Magic. I did not have raisins but I did have dried cherries so I used them. The recipe is very cinnamon-y so if you're not real sure about how much cinnamon you'll enjoy, you may want to cut back a little on it. I made a half recipe in an 8" x 4" loaf pan, set in a bigger pan with warm water. Twice during the baking, I pressed down on the bread to keep it immersed in the egg custard. The bread pudding took about 1 hour to cook and even now, the day after, it is very, very soft. Thanks for posting the recipe.

Marie Nixon June 28, 2009

Perfectly delicious!! With unbeatable flavor, and a wonderful soft custard-like texture, this is classic bread pudding! I made 4 1/2 servings in an 8" x 4" loaf pan (set in a 9" x 9" baking pan); used nonfat milk and 1 1/2 cups of whole grain bread cubes; and put the bread and raisins in the loaf pan--then mixed the rest of the ingredients in a large measuring cup before pouring them on top. Of the several bread pudding recipes I've tried, this is my favorite--and I do look forward to enjoying it again! Thanks so much for a great recipe, Happy Hippie!!

So Cal Gal June 24, 2009