Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Perfect Bread Machine Spelt Bread Recipe
    Lost? Site Map

    Perfect Bread Machine Spelt Bread

    Perfect Bread Machine Spelt Bread. Photo by Rick429CJ

    1/3 Photos of Perfect Bread Machine Spelt Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Chef UK's Note:

    My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf of ...

    Units: US | Metric

    Directions:

    1. 1
      Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
    2. 2
      Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
    3. 3
      NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

    Ratings & Reviews:

    • on April 02, 2009

      One other thing you can try, if you have a programmable machine, is to decrease the kneading times. Spelt bread has a very delicate gluten structure and ideally should not be mixed for more than 4 minutes. I have a very old programmable Breadman Ultimate (10+ years old), and set the first knead for 3 minutes (the incorporation knead) and the second knead set for 4 minutes. Then first rise is 40 minutes, skip the punchdown and second rise, a 15 second shaping and a 50 minute final rise. 40 minutes baking. If your loaf is collapsing, you may have too much moisture. Try adding a tablespoon or two of flour or decrease the liquid to 1 1/4 cups. The dough ball is generally a tad bit sticky, but should not be "wet" looking. Hope this helps. I've had great luck doing this using 100% white spelt flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2013

      I found this recipe yesterday after trying a couple of others . . . with a distinct lack of success. Many thanks, this recipe works like a dream. My wife in particular, having found that she tolerates bread baked from spelt flour is delighted and so am I. She was finding bread baked from normal wheat wholemeal flour was upsetting her digestion. This has saved that problem

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      Very nice bread and I have had a much higher success rate with this recipe than any other spelt loaf recipes I have tried. The only catch is that the loaf tends to go crumbly the day after it is baked and falls apart if you freeze it. I am trying replacing a tablespoon of the oil with a tablespoon of chia gel. It's in the breadmaker now. Will let you know the results. Here's a link about chia gel in case anybody is interested http://www.integratedhealth.com/recipes/chia-gel.html

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Perfect Bread Machine Spelt Bread

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 36.2
     
    Calories from Fat 22
    61%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    spelt flour

    spelt flour

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites