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    You are in: Home / Recipes / Perfect Bread and Dinner Rolls Recipe
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    Perfect Bread and Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    price403's Note:

    This is a recipe that I've been perfecting for the last couple of years. My wife and I don't buy store bought bread any more thanks to this recipe. It is also much healthier than any other bread recipe I've found but doesn't taste "healthy". I included ingredients that make this bread good for diabetics also. This recipe works best in a stand mixer but it would be fairly easy to halve the recipe and make it in a bread machine. I wouldn't recommend mixing it by hand (unless you have Popeye arms...). It's a fairly sticky dough. Prep time includes all 3 rises.

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    Serves: 36



    Units: US | Metric


    1. 1
      Mix yeast and warm milk in your stand mixer's bowl.
    2. 2
      Allow to sit for 5 minutes.
    3. 3
      Add all other ingredients to the milk.
    4. 4
      Using the dough hook attachment mix for 5 to 7 minutes or until dough starts pulling away from the sides of the bowl.
    5. 5
      Remove dough hook and cover bowl with plastic wrap.
    6. 6
      Let dough rise for about an hour or until doubled in size.
    7. 7
      Punch dough down and allow to rise until doubled a second time.
    8. 8
      Punch dough down, remove from bowl and divide into 36 rolls or 2 loaves.
    9. 9
      Brush with olive oil and allow to rise until doubled.
    10. 10
      Bake loaves in a preheated 350 degree oven for 20 to 30 minutes or until golden brown on top.
    11. 11
      Bake rolls in a preheated 400 degree oven for 10 to 15 minutes or until golden brown.
    12. 12
      This bread freezes great. I make one loaf to eat right away and one to freeze.

    Ratings & Reviews:


    Nutritional Facts for Perfect Bread and Dinner Rolls

    Serving Size: 1 (52 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 138.9
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.0 g
    Cholesterol 20.2 mg
    Sodium 200.4 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.2 g
    Sugars 4.6 g
    Protein 5.1 g

    The following items or measurements are not included:

    vital wheat gluten

    fiber supplement

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