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    You are in: Home / Recipes / Perfect Boneless Beef Roasts Recipe
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    Perfect Boneless Beef Roasts

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 04, 2003

      This was an interesting way to cook a beef roast. I had a 4 lb. roast and used BG's chart to cook it medium rare. It turned out a bit more rare than medium but it was tasty nonetheless. I really like this method and will fine-tune it to work for me and my oven. Thanks BeachGirl, we liked this recipe!

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    • on December 18, 2010

      Excellent way to prepare a tender, tasty roast beast. I marinated the eye of round roast with Lawry's Steak and Chop marinade, overnight. I used a leave in meat thermometer that sounds an alarm when the roast was at the temp I specified. Otherwise, I think I would have been tempted to open the oven to make sure it did not become overdone. Slicing this cut of meat thinly is key. I served with a horseradish cream sauce. I think the leftovers will be good on a sandwich.

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    • on October 22, 2012

      I have used this method for pork tenderloin and it has turned out perfectly, so I was confident trying it with beef. I had a 4 lb tenderloin roast. I preheated to 550 degrees since I wanted my roast medium, cooked it for exactly 16 minutes before turning off the oven. Left it in with the oven off for 90 minutes. When I took it out the outside was nice and brown, but when I cut into it...raw. Not just rare, but raw. The fat had not even rendered off. Sorry to say, but dinner was ruined. I will stick to just using this method for pork tenderloin from now on.

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    • on April 03, 2005

      This is a great method to make a perfect roast! IT is so EASY. I sometimes cover my roast with dijon mustard then a thick coating of kosher salt. The "crust" falls off when you take the meat out of the oven and insures a moist delicious meat...

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    • on December 08, 2010

      I tried this and forgot you must use a nicer cut of meat. Mine was tough. It was tasty and cooked correctly though. The pork tenderloin recipe was fantastic.

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    Nutritional Facts for Perfect Boneless Beef Roasts

    Serving Size: 1 (1868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 166
    29%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 299.3 mg
    99%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 98.1 g
    196%

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