1/5 Photos of Perfect Boiled Shrimp and Cocktail Sauce
From Good Food Magazine, September 1987
My Private Note
Units: US | Metric
- 1Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
- 2Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
- 3To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
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Nutritional Facts for Perfect Boiled Shrimp and Cocktail Sauce
Serving Size: 1 (880 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 127.5
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.1 g
- Cholesterol 142.8 mg
- Sodium 1129.9 mg
- Total Carbohydrate 11.0 g
- Dietary Fiber 3.0 g
- Sugars 4.1 g
- Protein 16.7 g