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Added February 20, 2002 | Recipe #20191
Showing 1-5 of 5
on March 29, 2009
I like this recipe much better than the one I had been using! I have been making this regularly for a friend who is terminal and unable to eat solid food and the doctors said she needs the calories and fat! Thanks for the help at a difficult time : )people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 15, 2008
By L. Duch
on December 11, 2005
A really nice, light dessert. Not to sweet, but sweet enough to be satisfying. I topped it with mommyof2's "Whiskey Sauce Recipe" Definatly a keeper. This would make a good custard to put in cream puffs. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #265135
on November 20, 2005
on November 26, 2004
Serving Size: 1 (163 g)
Servings Per Recipe: 4