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1/3 Photos of Perfect Blueberry Pie
a super easy piecrust recipe that has turned into my "go to". You make the crust right in the pie pan, pressing the dough up the sides, allowing the excess to fall on the counter to be used as the topping! Could not be easier, and extremely easily veganized since it's an oil-based crust.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 6