Perfect Blueberry Muffins
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
9-12 muffins
- Serves:
- 9-12
ingredients
- 1⁄2 cup butter, softened
- 1 1⁄4 cups sugar
- 2 large eggs, beaten
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 2 cups unbleached all-purpose flour, sifted
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups fresh blueberries
directions
- Preheat oven to 350 degrees F.
- Line muffin pan with paper liners.
- In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
- In large bowl, sift together flour, baking powder and salt.
- Pour butter mixture into dry ingredients and mix well.
- Fold blueberries into mixture carefully berries aren't crushed.
- Spoon muffin mix into paper liners.
- Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.
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