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    You are in: Home / Recipes / Perfect Blueberry Muffins Recipe
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    Perfect Blueberry Muffins

    Perfect Blueberry Muffins. Photo by lilsweetie

    1/2 Photos of Perfect Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Ashton's Ba-Nana's Note:

    Wonderful, cake-like muffins! Great for breakfast or just a snack.

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    Serves: 9-12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line muffin pan with paper liners.
    3. 3
      In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.
    4. 4
      In large bowl, sift together flour, baking powder and salt.
    5. 5
      Pour butter mixture into dry ingredients and mix well.
    6. 6
      Fold blueberries into mixture carefully berries aren't crushed.
    7. 7
      Spoon muffin mix into paper liners.
    8. 8
      Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

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    Ratings & Reviews:

    • on March 14, 2011


      Made these over the weekend for a breakfast treat and they were very good. They came out nice and moist (even the ones that survived until the next morning) and were not too sweet. My son who isn't a blueberry fan even said they weren't bad for blueberry muffins. (4) Made for PAC March 2011.

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    • on August 14, 2009

      Just got home from picking fresh blueberries and made a double batch (yielded 33) of muffins ...delicious! I sprinkled sugar crystals on top before baking for an extra special muffin top.

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    • on June 02, 2009


      Super easy and SUPER yummy. Would have taken a picture, but they were gone before I could go and get the camera. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Perfect Blueberry Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 339.5
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.1 g
    Cholesterol 70.3 mg
    Sodium 323.4 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 1.3 g
    Sugars 30.3 g
    Protein 5.0 g

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