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    You are in: Home / Recipes / Perfect Blintz Batter Recipe
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    Perfect Blintz Batter

    Perfect Blintz Batter. Photo by gourmetmomma

    1/1 Photo of Perfect Blintz Batter

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    35 mins

    1 min

    Kittencalskitchen's Note:

    This makes the most wonderful blintz! If you make these in an 8-inch skillet you should get 9-10 blintzes, make lots and freeze them. The batter needs to sit for about 30 minutes before using. If you are filling these with a sweet filling then increase the sugar and vanilla slightly. Try to warm your cream or milk up in the microwave slightly just until about room temperature before adding to the batter.

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    Ingredients:

    Yield:

    blintzes

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl lightly beat eggs, then whisk in water, milk, salt, 2 teaspoons sugar and vanilla (if using) until well blended.
    2. 2
      Sift the flour and baking powder, then stir into the egg ingredients; whisk until thick (the batter should resemble thick unwhipped whipping cream).
    3. 3
      Stir in melted butter.
    4. 4
      Let the batter sit out at room temperature for 20 minutes or until it comes to room temperature and the bubbles settle.
    5. 5
      Lightly butter a 8-inch skillet on medium heat.
    6. 6
      Add in about 3-4 tablespoons batter and swirl to coat the bottom of the skillet.
    7. 7
      Cook until the bottom is set and light browned (these will cook very fast!).
    8. 8
      Flip the blintz over and cook for about 30 seconds.
    9. 9
      Repeat with remaining batter.
    10. 10
      *NOTE* You can cool these and then place on a baking sheet, freeze them then transfer to a plastic bag.

    Ratings & Reviews:

    • on April 03, 2009

      55

      you doll!! you have MADE my dinner tonight! My DS is going to go crazy with delight! I keep seeing these on cooking shows and I remember mom making them as we were kids. Now, what to stuff inside this time??!! I'm going to triple these and freeze for later use.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      55

      easy to make and very good. the batter was eggy and rich in flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006

      55

      kITTENCAL,these were very easy to make.We really liked them,first time making a Blintz.Your directions were clear and precise,like all your recipes.You are a Whiz!thank you ,this is a keeper,as you can vary the fillings and toppings so much.THANKS Rose of Sharon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Blintz Batter

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.4
     
    Calories from Fat 40
    53%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 71.7 mg
    23%
    Sodium 73.7 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 2.7 g
    5%

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