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This is one of my favorite veggie burger recipes. They came out delicious. The recipe filled up two cookie sheets perfectly, and I just refrigerated the rest for lunch tomorrow. As forewarned, they are a little difficult to mix in the blender; next time, I'll use the food processor. I cooked them extra long, because I was afraid they'd be mushy in the middle, but the ingredients in the recipe came together nicely and gave these a lovely, firm, texture. Next time, I won't cook them as long; and I am sure they will be nice and moist. Rave reviews from everyone. Thanks!

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VeneziaAmore October 21, 2011

Good taste very large quantity by the time it is done. We are newbees in the vegetarian arena so making this according to instructions was a bit of an adventure as it assumes that you know how to prepare TVP. I bought bulk so there were no instructions on the back. The meal was still a success and rather easy to prepare, at least, will be, the next time.

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psanchez33617 January 08, 2008
Perfect Black Bean and Tvp Burgers