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    You are in: Home / Recipes / Perfect Banana Bread Recipe
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    Perfect Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    15 mins

    1 hrs 12 mins

    FLUFFSTER's Note:

    This banana bread is awesome! It's loaded with pecans, brown sugar and cinnamon! Also, it's loaded with flavor! I found it in a LHJ magazine many years ago. The riper the bananas, the better. This loaf freezes well and can stay out of refrigerator for up to 2 days, wrapped well.

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    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      Grease and flour a 9x5-inch loaf pan.
    3. 3
      Pulse pecans in food processor until coarsely chopped. (can do by hand).
    4. 4
      Whisk together flour, baking powder,baking soda, cinnamon, salt, nutmeg and cloves in a medium bowl.
    5. 5
      Combine bananas, buttermilk and vanilla in another bowl.
    6. 6
      Beat butter and sugars in a large mixer bowl at medium-high speed until well combined, about 3 minutes. Add eggs, one at a time, beating 30 seconds with each addition. Reduce speed, and beat in half of the flour mixture, just until combined. Repeat with remaining flour and banana mixtures. Fold in nuts.
    7. 7
      Scrape batter evenly into the prepared pan. Bake 70 to 72 minutes, until a wooden toothpick inserted into the center comes out almost clean. Cool 5 minutes. Loosen sides of pan; unmold onto a wire rack. Cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 08, 2009


      This is the "Perfect Banana Bread" indeed. Moist, tasty, absolutely delicious. Thanks for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Banana Bread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.8 g
    Cholesterol 73.4 mg
    Sodium 345.3 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 2.0 g
    Sugars 24.6 g
    Protein 5.4 g

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