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1 hrs 12 mins
This banana bread is awesome! It's loaded with pecans, brown sugar and cinnamon! Also, it's loaded with flavor! I found it in a LHJ magazine many years ago. The riper the bananas, the better. This loaf freezes well and can stay out of refrigerator for up to 2 days, wrapped well.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 12