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Scrumptious! This is the easiest banana bread recipe I have ever used. It took 5 minutes prep time and popped it in the oven. Great banana taste and not too sugary. I added another banana for super banana flavor.
I'm always looking for baked good recipes that do not contain eggs. (My son is allergic to milk, eggs, and peanuts.) This is the best egg-free banana bread recipe I've tried! I added chocolate chips (Yum!) and baked it for about 10 minutes longer than the recipe said.
I love this recipe - I increase the milk to 2/3 cup, makes the batter a little moister. We love it with chocolate chips. Such an easy recipe!
I made so many changes to this recipe, it's probably not fair to post a review, but I wanted to note my changes cause I plan on making it again. My 18 month old daughter can't handle eggs, dairy or soy, so this recipe was a great starting point. After reading the other reviews, I added 1/2 tsp of cinnamon, 1/4 cup of brown sugar and 1/4 tsp of salt for flavor. I made muffins instead of bread, substituted 1/4 of the flour with whole wheat and used rice milk. I think it still needed a little more flavor. Texture was great and the tops of the muffins were nice and crunchy. I'll probably try 4 bananas next time. Very good recipe.
WOW! I had no eggs and I just bought a bunch of overripe bananas so I decided to try this out..I made muffins. I took the advice of the people who said it was bland and added 1 1/2 tsp of cinnamon. Light, fluffy, and the batter was so easy to portion into muffin tins. I will be using this again and again. Oh also, I added 4 bananas.
this was the first time for me to make banana bread. this recipe was super easy! i was unsure that it would have enough flavor, so i added 1 teaspoon of cinammon and 1/2 a teaspoon of allspice. i loved it.
I wish i could have rated this better, but i followed the instructions as is and the flavor was incredibly bland, even with 2 extra bananas. Thanks for listing, but i prefer a more flavorful banana bread.
Wonderful banana bread. I used soy milk and I added cashews by mistake but they still turned out good. I had from a previuos recipe a small amount (2 tbsp) of sugar free vanilla instanst pudding so I threw that it. DH gave it 2 thumbs UP!! I attempted a few photos too but am still trying to master that.
This is my favourite banana bread recipe! It is incredibly moist, even a couple days later. I added chocolate chips and used soy milk instead of regular milk. I also added an extra banana and baked it for an extra 5 minutes. Perrrrrrfect!
This recipe turned out really well. I used skim milk and 3 bananas. I don't have a mixer so I just mashed it up and there was still chunks of banana. The loaf is not too sweet which is what I like. It has the right amount of sugar. :)