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    You are in: Home / Recipes / Perfect Baked Ham Recipe
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    Perfect Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Ackman's Note:

    I got this from an old Bavarian Meat Mkt., years ago. Everyone raves about...hope you do, too! It comes out so moist, tender & flavorful! HINT: Stay away from the spiral sliced hams...they have a tendancy to get overcooked & dry out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275°.
    2. 2
      Score the fat on the ham in about 1 inches diamond shapes & place a whole clove in the center of each -- 10-15 whole cloves is plenty.
    3. 3
      Mix the remaining ingredients together & pour into the bottom of a large roaster.
    4. 4
      Place ham in roaster & place in oven.
    5. 5
      Bake 5-6 hours.
    6. 6
      Check every 1½ to 2 hours to be sure there's enough liquid in the bottom of the roaster -- add HOT water as needed.
    7. 7
      NOTE: I don't normally glaze my ham, but if you do, I recommend making a medium-thick paste out of ginger ale & light brown sugar & glaze during the last hour or so.

    Ratings & Reviews:

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    Nutritional Facts for Perfect Baked Ham

    Serving Size: 1 (464 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 416
    50%
    Total Fat 46.2 g
    71%
    Saturated Fat 15.4 g
    77%
    Cholesterol 273.3 mg
    91%
    Sodium 6866.6 mg
    286%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.1 g
    16%
    Protein 92.1 g
    184%

    The following items or measurements are not included:

    ham soup base

    brown mustard

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