This pie has won me some prize money :)
Make and share this Perfect Apple Pie recipe from Food.com.
- Layer apples in bowl and sprinkle with lemon juice to prevent browning. Toss to coat.
- Mix dry ingredients together and combine thoroughly. Completely toss apples with dry ingredients. Add to pie crust. Dot with butter.
- I usually roll out the second pie crust, cut into strips, and make a lattice on top but a complete top crust with vent holes will work fine too. Sprinkle the pie with sugar.
- Bake at 400 degrees for 45-50 minutes.