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    You are in: Home / Recipes / Perfect Apple Pie Recipe
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    Perfect Apple Pie

    Perfect Apple Pie. Photo by WiGal

    1/1 Photo of Perfect Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    invictus's Note:

    This pie has won me some prize money :)

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    Units: US | Metric


    1. 1
      Layer apples in bowl and sprinkle with lemon juice to prevent browning. Toss to coat.
    2. 2
      Mix dry ingredients together and combine thoroughly. Completely toss apples with dry ingredients. Add to pie crust. Dot with butter.
    3. 3
      I usually roll out the second pie crust, cut into strips, and make a lattice on top but a complete top crust with vent holes will work fine too. Sprinkle the pie with sugar.
    4. 4
      Bake at 400 degrees for 45-50 minutes.

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    Ratings & Reviews:

    • on March 15, 2008


      This was very good, I did modify it a bit because I wanted a streusel top instead of pastry so I did not add the extra 2 tablespoons of butter nor the 1 teaspoon of sugar. I used my own pastry My Favorite Pie Crust. Thank you for a great recipe:) I made for the Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Perfect Apple Pie

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.5
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 3.4 g
    Cholesterol 7.6 mg
    Sodium 245.4 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 3.0 g
    Sugars 18.8 g
    Protein 1.9 g

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