Perfect (And Simple) Graham Cracker Crust

READY IN: 20mins
Recipe by ben0wilson

This came from allrecipes.com. I loved it so much, I wanted to share it with a wider audience. All credit goes to it's original maker.

Top Review by Ceezie

This is an easy tasty crust. It makes a nice thick crust. The only difference I made was to add a bit of pumpkin pie spice instead of cinnamon. Would definately make again.

Ingredients Nutrition

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

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