Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I made this chili today at the last minute and just threw a bunch of stuff in a pot (like you do with chili) but I have to say (as did everyone else) that this is the best veggie chili I have ever had!!! So, enjoy! P.S. It is very important that you follow this as close as possible; flavors are key and don't worry; this is not too spicy. I think it is a perfect amount of spice!!!

Ingredients Nutrition


  1. Combine all ingredients in a large pot.
  2. Simmer on low for 2 hours covered.
  3. Stir frequently to avoid bottom gunk.
  4. I serve mine with shredded sharp cheddar cheese, a small dollop of sour cream and saltine crackers or tortilla chips. If you are vegan you would leave out this step.