Pere Beaudry's Tourtiere
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 450'F.
- In a skillet, cook the onion, garlic and spices on medium low heat in the oil. When onion is transparent, add the meat. Let simmer stirring occasionally until meat is no longer pink.
- Make a gravy by adding the flour to the water. Stir well and add to the cooking meat to thicken the mixture.
- Put the bottom pie crust in the pie pan and add the cooked meat. Put on the top crust.
- Brush the top of the crust with the cream.
- Pere Beaudry says that the meat can dry out in the pie, so the gravy helps keep it moist.
- In the 450'F oven bake the pie for 10 minutes. Then turn it down to 350'F and bake for a further 20 minutes until golden brown.
- Bon Apetit!
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Reviews
-
This is not an AUTHENTIC tourtiere but a meat pie. A tourtiere has a lot of diced potatoes--at least 3 lbs up to 8 lb--depending how large is the tourtiere. When you read 2-3 potatoes--It's a MEAT PIE. Also a tourtiere has mostly 3-4 kinds of meats mixed: pork, beef, veal, chicken etc. Just so you know the difference. Germaine
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A bit bland but what bits were leftover, the kids ate for breakfast the next day. This recipe is easy & yummy. It doesn't say how much onion to use. I used 1 medium, chopped & next time will use 2. I also used just thyme but will add oregano as well next time as well as a pinch of red pepper, maybe. Using premade pie crust, this was super simple to make. 1/4c cream seemed like a lot - you would probably be fine w/2TB. Thank you, Chef Joey Z! Made for PAC 9/07.
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)