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    You are in: Home / Recipes / Perdue Wassail Bowl Recipe
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    Perdue Wassail Bowl

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Schooter's Note:

    This is my husband's family recipe for holiday wassail bowl. It can be made in a saucepan or a crock pot. I prefer to make it in a crock pot since it's best served hot.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Insert cloves, about one-half inch apart, into unpeeled oranges.
    3. 3
      Place in shallow baking pan and bake 30 minutes.
    4. 4
      Pierce oranges in several places with knife and set aside.
    5. 5
      To heat in a pan, combine juices, cinnamon sticks, and baked oranges in a large saucepan. Simmer, covered, on low heat for 30 minutes. Transfer to a punch bowl and allow oranges and cinnamon sticks to float in bowl. Serve hot.
    6. 6
      To heat in a crock pot, combine juices, cinnamon sticks, and baked oranges in a crock pot and heat on low for 4-6 hours or high for 2-3 hours. Turn crock pot setting to low/warm to keep hot. Serve wassail out of crock pot and allow oranges and cinnamon sticks to float.

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    Nutritional Facts for Perdue Wassail Bowl

    Serving Size: 1 (137 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 64.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.4 g
    Sugars 14.6 g
    Protein 0.1 g

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