Perciful-Style Hot Dogs

ratherbeswimmin''s Note:

Similar to the chili dogs from Perciful's Drive-In, Little Rock, AR. The sauce is mild.

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 12

Perciful-Style Sauce

• 680.38 g ground chuck
• beef broth
• 1 medium onion, chopped medium
• 170.09 g can tomato paste
• 14.79 ml celery seed
• 14.78 ml salt
• 19.71 ml sugar
• 29.58 ml gebhardt's chili powder
• 1.23 ml garlic powder
• 2.46 ml ground black pepper
• 9.85 ml ground cumin

Perciful-Style Slaw

• 1 large head cabbage
• 236.59 ml Hellmann's mayonnaise
• 118.29 ml plain yellow mustard (French's)
• 9.85 ml sugar
• 0.59 ml celery salt

Assembly

• grilled hot dog
• heated hot dog bun

Directions:

1. Crumble the ground chuck into a medium-sized pot.
2. Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
3. Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
4. Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
5. Add remaining ingredients and blend thoroughly.
6. Cover and keep refrigerated until ready to use.
7. Assembly--place grilled hot dogs in heated buns.
8. Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.