1 Review

I looked forward to making this recipe for weeks in advance, but I was dissapointed :( First, 5 leeks was A LOT of leeks, so I used three large instead. I used approximately 15 fresh chestnuts, and I served all atop of linguine. The taste wasn't terrible, it just wasn't as delectable as I had anticipated.

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Peachie Keene September 30, 2009
Perciatelli W. Roasted Chestnuts, Butternut Squash, Goat Cheese