Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on August 02, 2012
Wow. So easy and such delicious pitas. I made mine with my Kitchenaid and let rise about an hour before shaping. I baked for 5 minutes and they came out so soft and fluffy. They would be perfect for stuffed pita sandwiches as they bubble up quite a bit. I don't think I will be buying pita again because they do not taste as good as these ones!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 08, 2007
These were simple to make and even simpler to eat! I actually had a problem with over-cooking them at first, but no loss as I just turned them into pita chips to have with hummus. When I finally got the hang of it, the result was soft, flavorful little pita breads. Lovely recipe! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Susie D
on July 07, 2007
These worked well for me. They had a nice texture and puffed beautifully with pockets in all of them. I really appreciated the tips on softening the pitas after they came out the oven. Great tips! I froze most of them and look forward to having them on hand for future use. Thank you for sharing your recipe! Reviewed for ZWT3.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (84 g)
Servings Per Recipe: 8