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    You are in: Home / Recipes / Peppy's Pita Bread Recipe
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    Peppy's Pita Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 02, 2012

      Wow. So easy and such delicious pitas. I made mine with my Kitchenaid and let rise about an hour before shaping. I baked for 5 minutes and they came out so soft and fluffy. They would be perfect for stuffed pita sandwiches as they bubble up quite a bit. I don't think I will be buying pita again because they do not taste as good as these ones!

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    • on July 08, 2007

      These were simple to make and even simpler to eat! I actually had a problem with over-cooking them at first, but no loss as I just turned them into pita chips to have with hummus. When I finally got the hang of it, the result was soft, flavorful little pita breads. Lovely recipe! Thanks for sharing!

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    • on July 07, 2007

      These worked well for me. They had a nice texture and puffed beautifully with pockets in all of them. I really appreciated the tips on softening the pitas after they came out the oven. Great tips! I froze most of them and look forward to having them on hand for future use. Thank you for sharing your recipe! Reviewed for ZWT3.

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    Nutritional Facts for Peppy's Pita Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.1
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 293.0 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.4 g
    Sugars 0.9 g
    Protein 5.1 g


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