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    You are in: Home / Recipes / Peppy Shrimp Recipe
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    Peppy Shrimp

    Average Rating:

    1 Total Reviews

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    • on January 22, 2004

      This was very good. I had a jar of hot jalapenos and used 6 slices but it was too much. Very hot! I left out all the butter and just sauteed in EVOO. I sauteed 1/2 c. asparagus for extra color. I used Fat Free half&half and the consistency was fine. For a party, I sauteed my vegies, added the spices to the broth in a cup, and precooked the pasta. While everyone was making their salads, I heated it, added the shrimp, then the broth then the cream and it was ready! If you weren't watching your weight, I would suggest thickening the sauce just a little. I served it over whole wheat bowties as we're all on the South Beach Diet, and it was great! Thanks.

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    Nutritional Facts for Peppy Shrimp

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.2
     
    Calories from Fat 172
    60%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 223.7 mg
    74%
    Sodium 933.2 mg
    38%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 24.3 g
    48%

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