Peppy Salsa...you Choose the Heat!

READY IN: 2hrs 15mins
Recipe by ~Leslie~

This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.

Top Review by ramsey_penegar

This is AWESOME! Thank you for this recipe! I don't care for salsas that don't cook the veggies a little first, so this one is good. I used 3 VERY hot jalapenos so it packs quite a punch, but I balanced that by adding a little bit of pineapple bits and juice. I think this is now my favorite salsa in the world! It made one large jar. THANK YOU!!!!

Ingredients Nutrition

Directions

  1. In a large pot mix all ingredients well and simmer for one and a half hours.
  2. Stir occasionally and reduce to consistency of your liking.
  3. Place in sterilized jars.
  4. Wipe the rim of the jars with a very clean damp cloth.
  5. Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
  6. Yield is a wild guess, depending on jar size.

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