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Prep Time:
Cook Time:
45 mins
1 hrs 30 mins
This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either.
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Yield:
jars
Units: US | Metric
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Serving Size: 1 (5478 g)
Servings Per Recipe: 1
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