Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peppy Choose the Heat! Recipe
    Lost? Site Map

    Peppy Choose the Heat!

    Peppy Choose the Heat!. Photo by ~Leslie~

    1/3 Photos of Peppy Choose the Heat!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    ~Leslie~'s Note:

    This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa may not either.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large pot mix all ingredients well and simmer for one and a half hours.
    2. 2
      Stir occasionally and reduce to consistency of your liking.
    3. 3
      Place in sterilized jars.
    4. 4
      Wipe the rim of the jars with a very clean damp cloth.
    5. 5
      Put heated lids and rings on the jars and seal in water bath for 10-15 minutes.
    6. 6
      Yield is a wild guess, depending on jar size.

    Ratings & Reviews:

    • on July 29, 2008


      This is AWESOME! Thank you for this recipe! I don't care for salsas that don't cook the veggies a little first, so this one is good. I used 3 VERY hot jalapenos so it packs quite a punch, but I balanced that by adding a little bit of pineapple bits and juice. I think this is now my favorite salsa in the world! It made one large jar. THANK YOU!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005


      Terrific! Cant beleive a non-Texan made this recipe! lol Really good- I did add a handful of chopped cilantro to it cuz that is how we do it in TX! Thanx for a great recipe sarahsmomi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009


      It is very good recipe. I do add black beans and frozen corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Peppy Choose the Heat!

    Serving Size: 1 (5478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.3
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 936.2 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 15.5 g
    Sugars 35.3 g
    Protein 11.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes