Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine pectin, sugar, mustard and pepper.
  2. Stir in water, vinegar and garlic. Cover and chill for 1 hour.
  3. Chill to store two or three days.
  4. Variations:
  5. Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture. Continue as directed.
  6. Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp. dried oregano, crushed to the dry pectin mixture. Continue as directed.
  7. Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water. Continue as directed.

Reviews

(1)
Most Helpful

Great! I've made this a couple of times and love how much body it has. I like to use oil and then needed to eliminate most of the water. I pressed my garlic clove and found this to have better flavor the next day. I will adapt this style of dressing to other ingredients - I'm very impressed! Thanks for posting.

Garlic Chick December 04, 2011

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