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Easy to put together & made a pretty side dish. The lemon was a highlight. Thank you for sharing the recipe!
These were a great change of pace that we all loved. I will be making these again for sure. Thanks for sharing!
We enjoyed this very tasty potatoe dish. We love paprika on our potatoes. These little gems, were flavorful and very tender. Perfect served with Oven Baked Chicken and vegetables. Thanks for sharing :)
Made this last night for dinner to go with Marinated Salmon Steaks#57092 and Corn Maque Choux (Fried Corn)#49125. We had a delicious meal!! I followed the recipe only added 4 cloves of garlic and used hot paprika and some regular sweet paprika. These were gone before you knew it. Thank you for a tasty recipe. Made for Herb & Spice French Forum -- Paprika.
Why didn't I think before of adding paprika to my roasted potatoes? Very much enjoyed,made it for company, and next time I 'll throw some chicken breast bits too.Thanks for sharing.
My entire family positively loved these potatoes. That paprika really dressed up the potatoes. I went the full extent with the garlic (4 cloves), and everything else was exactly as specified in the recipe. And it turned out fantastic! The potatoes were so flavorful and tender yet not "mushy" like some baked potato recipes can be. I can't imagine a better "standard" potato side dish. It is delicious enough to serve to company, yet easy enough to serve on a busy night at home. Thanks for another winner, ~Rita~.
Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year these potatoes were on the menu and I think they were the star of the show. Everyone pretty much took seconds of everything, but people were dipping in to these babies for thirds and even fourths! I double the onion and garlic, and used the hot paprika but also added some sweet coarse paprika a friend had brought me from Hungary. Divine! My only regret is that my father never got to taste these, he would have loved them!
Was looking through Rita's recipes and found this fairly new recipe. Since we were having hamburgers I wanted a potatoe side. But something other than French fries of salad. This fit the bill perfectly. This was easy to through together and needed a minimal amount of attention. The only thing I did differently was to use redwine vinegar, instead of lemon juice.(was out of it) The paprika gave this a nice little bite and enhanced the golden brown color. I also kicked the oven temp up to 425 F. because I like my oven roast potatoes crispy.