Peppy-Mex Popcorn Snack
photo by Stacee R.
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1892.72 ml popped popcorn
- 591.47 ml miniature pretzels
- 591.47 ml crunchy Cheetos cheese-flavored snacks
- 78.78 ml margarine or 78.78 ml butter
- 4.92 ml lemon pepper seasoning
- 2.46 ml dried oregano leaves
- 1.23 ml chili powder
- 1.23 ml garlic powder
- 1.23 ml onion powder
directions
- Heat oven to 325°F.
- In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
- Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
- Pour margarine mixture over popcorn mixture; stir gently to coat.
- Spread mixture in ungreased 15x10x1-inch baking pan.
- Bake at 325°F for 10 to 15 minutes, stirring once.
- Cool completely.
- Store in airtight container.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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