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    You are in: Home / Recipes / Peppi's Stuffed Mushrooms Recipe
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    Peppi's Stuffed Mushrooms

    Peppi's Stuffed Mushrooms. Photo by Peter J

    1/1 Photo of Peppi's Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    abloom69's Note:

    From a local Vancouver, BC Restaurant. I am posting to try one day.

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    Ingredients:

    Serves: 6

    Yield:

    as an a ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Remove the stems from the mushrooms and chop.
    3. 3
      Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
    4. 4
      Add chopped stems, ham, raisins, pine nuts and capers.
    5. 5
      Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
    6. 6
      Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
    7. 7
      Stuff mushrooms with mixture and arrange in a shallow buttered pan.
    8. 8
      Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.

    Ratings & Reviews:

    • on January 03, 2008

      45

      Really enjoyed these! I thought if there was one drawback it was maybe the sweetness of the raisins didn't suit the mushroom juices and saltiness of the other ingredients so I think next time I'd leave them out. Only change I made was I only had dried parsley so used 1/2 tablespoon initially and didn't sprinkle over any additional amount before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppi's Stuffed Mushrooms

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 70
    63%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 7.2 g
    14%

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