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    You are in: Home / Recipes / Peppery Zucchini Pasta Recipe
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    Peppery Zucchini Pasta

    Average Rating:

    1 Total Reviews

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    • on July 27, 2013

      Very tasty pasta recipe. Substitute spinach for zucchini for variation and Light Laughing Cow Cheese for goat cheese to reduce fat.

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    Nutritional Facts for Peppery Zucchini Pasta

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 31
    11%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 801.6 mg
    33%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.5 g
    22%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    reduced-fat goat cheese

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