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    You are in: Home / Recipes / Peppery White Cheddar Biscuits Recipe
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    Peppery White Cheddar Biscuits

    Peppery White Cheddar Biscuits. Photo by PaulaG

    1/1 Photo of Peppery White Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    25 mins

    13 mins

    * Pamela *'s Note:

    From BHG "Make Ahead Cooking".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a large baking sheet; set aside. Combine flour, baking powder, and 1/2 teaspoon salt. Cut in shortening and butter until mixture resembles coarse crumbs. Add cheese and pepper; mix well. Make a well in center of the dry mixture. Add milk all at once; stir until just moistened.
    2. 2
      Turn dough out onto a lightly floured surface. Quickly knead dough 10 to 12 strokes until almost smooth. Divide dough in half. Roll or pat each half into a 6-inch square, about 1 inch thick. Using a sharp knife, cut dough into 2-inch squares. Combine egg and 1 teaspoon water; brush tops of biscuits. Place on prepared baking sheet.
    3. 3
      Bake in a 400 degree F oven 13 to 15 minutes or until golden on top. Transfer to a wire rack. Serve warm. Makes 18 biscuits.
    4. 4
      For Make Ahead: Prepare and bake biscuits as directed; cool completely. Place biscuits in a freezer container or bag and freeze up to 3 months. To serve, wrap frozen biscuits in foil and bake in a 300 degree F oven about 20 to 25 minutes or until warm.

    Ratings & Reviews:

    • on January 24, 2006

      55

      These are wonderful flakey biscuits. I served them with fish but can hardly wait to try them with sausage gravy. I am glad they freeze well and will be putting the leftovers in the freezer. Great recipe and directions are easy to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peppery White Cheddar Biscuits

    Serving Size: 1 (71 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 114
    49%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 31.2 mg
    10%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

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