Recipe by Kerfuffle-Upon-Wincle
For a tasty quick meal -- Serve with side dishes, or place salmon fillets on top of a salad!
Top Review by Papa D 1946-2012
"ABSOLUTELY DELICIOUS" great blend of simple ingredients, I didn't have lemons so I used Lemon Pepper, garlic powder and regular sugar, this is by far the best Salmon I have ever eaten! Thanks for posting this Restaurant Quality recipe, a keeper and will be made often and added to my "Best of 2012 Cookbook" as well. Made for Spring Photo Tag.
- 340.19 g salmon fillets (4 pieces)
- 1.23 ml garlic salt (approximate)
- black pepper (freshly ground)
- 19.71 ml raw sugar (Turbinado sugar preferred)
- 4 lemon wedges (optional)
Directions See How It's Made
- Preheat oven to 425°F.
- Spray a 13x9 Pyrex dish with cooking spray.
- Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
- Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
- Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.