Peppery-Sweet Oven-Roasted Salmon

READY IN: 17mins
Recipe by Kerfuffle-Upon-Wincle

For a tasty quick meal -- Serve with side dishes, or place salmon fillets on top of a salad!

Top Review by Papa D 1946-2012

"ABSOLUTELY DELICIOUS" great blend of simple ingredients, I didn't have lemons so I used Lemon Pepper, garlic powder and regular sugar, this is by far the best Salmon I have ever eaten! Thanks for posting this Restaurant Quality recipe, a keeper and will be made often and added to my "Best of 2012 Cookbook" as well. Made for Spring Photo Tag.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Spray a 13x9 Pyrex dish with cooking spray.
  3. Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
  4. Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
  5. Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.

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