Peppery Steaks With Wine Sauce

I'm not leaving stars, because....gasp! I messed this up. First, I used sirloin because I had it in the freezer, and it was too thick. Second, I used way too much pepper. Mine didn't turn out well because of my mistakes, but I can imagine how great this would be if I hadn't totally screwed it up!!!

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I made this as written apart from using about 1 tablespoon of my fresh thme leaves instead of dried. We loved this and could eat it again tomorrow night. Thanks for posting!

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I actually marinated these and then grilled them. PERFECTION!! I coated them with the mustard and rubbed in the pepper. I then placed all remaining ingredients in a ziploc. Dropped in the steak and marinated in the icebox 2-3 hrs. We grilled to our liking (med. rare) and they were great!! Thanks so much gail ann!! ZWT6- Xtra Hot Dishes.

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Very nice steak and I loved the sauce! I used sirloin steaks and followed the rest as listed. Made this for 4 and had a lot of sauce so I wished that I had made mashed potatoes to absorb it! Served this with Saucy Skillet Mushrooms. Made for Kittencal's Chef's Pick tag. Thanks gailanng for another great recipe! :)

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Very nice way to enjoy steaks. The only change I made was to grill the steaks instead of cooking on the stove. The sauce made the meal extra special.

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Excellent!! This is so simple to do and the end result is prefect. I loved the combination of the mustard with the pepper on the steak and the shallot wine sauce was delicious. I did use a 500g piece of beef fillet, instead of the rib eye or sirloin suggested.We love this tender cut of beef and it was on special, so I could not resist as I do not buy it often because of the price. I cooked the meat as a whole and then sliced to serve, I spread the mustard pepper mix over both sides of the meat. Another fantastic recipe gailanng we have been spoilt this weekend what with this utterly delicious meal and your Cajun Catfish Supreme (Can Substitute Trout or Even Chicken) which we enjoyed last night. Both are must try recipes and have gone straight into my favourites.

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i always cook my steaks with dijon mustard and pepper and sea salt. we grilled them on our weber while the sauce simmered, delish! made for zwt5.

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I really liked the sauce on this and the peppery flavor! I'm going to try this with a different cut of beef just because I prefer the leaner cuts but you get five stars just for the taste!

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Delicious! The sauce combined with the mustard and pepper flavors was terrific! I would definitely make this again. Made for the Dining Daredevils for ZWT5.

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This is delicious! It's also relatively quick to make. I ended up using 1-inch thick rib-eyes because I made the mistake of sending my DH to the store to get them! lol. Thanks, gailanng! Made for ZWT5.

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Wonderful steak! I made this as directed with a Portuguese Madiera wine. I loved the sauce. I usually have A1 sauce with my steaks but I didn't miss it at all because this sauce was great. Thanks gailanng for a real keeper. Made for ZWT5 2009.

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Delicious! I varied the cooking procedure because I wanted to grill outdoors on this very warm summer evening. I smeared the steaks with dijon mustard and salt and pepper and then grilled on my gas grill. DD made sauce on stovetop with remaining ingredients. Then we spooned sauce over steaks. Also, I used Dao Cabriz (Portuguese red wine) for the sauce. This was prepared for ZWT5.

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