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    You are in: Home / Recipes / Peppery Steaks With Wine Sauce Recipe
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    Peppery Steaks With Wine Sauce

    Peppery Steaks With Wine Sauce. Photo by JustJanS

    1/8 Photos of Peppery Steaks With Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gailanng's Note:

    A recipe just waiting for a romantic evening.

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    Units: US | Metric


    1. 1
      Season steaks with salt then spread steaks with mustard; press in cracked pepper.
    2. 2
      Cook steaks on high in skillet.
    3. 3
      Remove to platter; cover to keep warm.
    4. 4
      Discard fat from skillet; reduce heat to medium-high.
    5. 5
      Add shallots and thyme; cook 30 seconds, stirring constantlly.
    6. 6
      Add wine; cook 1 minute.
    7. 7
      Add broth; bring to boil and loosen brown bits.
    8. 8
      Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
    9. 9
      Spoon sauce over steaks.

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    Ratings & Reviews:

    • on March 31, 2011

      I'm not leaving stars, because....gasp! I messed this up. First, I used sirloin because I had it in the freezer, and it was too thick. Second, I used way too much pepper. Mine didn't turn out well because of my mistakes, but I can imagine how great this would be if I hadn't totally screwed it up!!!

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    • on September 09, 2010


      I made this as written apart from using about 1 tablespoon of my fresh thme leaves instead of dried. We loved this and could eat it again tomorrow night. Thanks for posting!

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    • on June 10, 2010


      I actually marinated these and then grilled them. PERFECTION!! I coated them with the mustard and rubbed in the pepper. I then placed all remaining ingredients in a ziploc. Dropped in the steak and marinated in the icebox 2-3 hrs. We grilled to our liking (med. rare) and they were great!! Thanks so much gail ann!! ZWT6- Xtra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Peppery Steaks With Wine Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 135.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 228.6 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 1.5 g

    The following items or measurements are not included:

    boneless rib-eye steaks

    stone ground dijon mustard

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