Peppery Steaks With Wine Sauce

"A recipe just waiting for a romantic evening."
 
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photo by JustJanS photo by JustJanS
photo by JustJanS
photo by kellychris photo by kellychris
photo by Nif_H photo by Nif_H
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
25mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Season steaks with salt then spread steaks with mustard; press in cracked pepper.
  • Cook steaks on high in skillet.
  • Remove to platter; cover to keep warm.
  • Discard fat from skillet; reduce heat to medium-high.
  • Add shallots and thyme; cook 30 seconds, stirring constantlly.
  • Add wine; cook 1 minute.
  • Add broth; bring to boil and loosen brown bits.
  • Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
  • Spoon sauce over steaks.

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Reviews

  1. Sure does make a mess on the stove. Grease splattered everywhere. But, the family seemed to like it. DD actually liked it better without the sauce. I use whole grain garlic mustard and the garlic and green onion option instead of the shallots. Served with red potatoes and sautéed baby Bella mushrooms on the side.
     
  2. I'm not leaving stars, because....gasp! I messed this up. First, I used sirloin because I had it in the freezer, and it was too thick. Second, I used way too much pepper. Mine didn't turn out well because of my mistakes, but I can imagine how great this would be if I hadn't totally screwed it up!!!
     
  3. I made this as written apart from using about 1 tablespoon of my fresh thme leaves instead of dried. We loved this and could eat it again tomorrow night. Thanks for posting!
     
  4. I actually marinated these and then grilled them. PERFECTION!! I coated them with the mustard and rubbed in the pepper. I then placed all remaining ingredients in a ziploc. Dropped in the steak and marinated in the icebox 2-3 hrs. We grilled to our liking (med. rare) and they were great!! Thanks so much gail ann!! ZWT6- Xtra Hot Dishes.
     
  5. Very nice steak and I loved the sauce! I used sirloin steaks and followed the rest as listed. Made this for 4 and had a lot of sauce so I wished that I had made mashed potatoes to absorb it! Served this with Recipe #324465. Made for Kittencal's Chef's Pick tag. Thanks gailanng for another great recipe! :)
     
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Tweaks

  1. Excellent!! This is so simple to do and the end result is prefect. I loved the combination of the mustard with the pepper on the steak and the shallot wine sauce was delicious. I did use a 500g piece of beef fillet, instead of the rib eye or sirloin suggested.We love this tender cut of beef and it was on special, so I could not resist as I do not buy it often because of the price. I cooked the meat as a whole and then sliced to serve, I spread the mustard pepper mix over both sides of the meat. Another fantastic recipe gailanng we have been spoilt this weekend what with this utterly delicious meal and your Recipe#357606 which we enjoyed last night. Both are must try recipes and have gone straight into my favourites.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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