Peppery Steaks With Wine Sauce

READY IN: 25mins
Recipe by gailanng

A recipe just waiting for a romantic evening.

Top Review by breezermom

I'm not leaving stars, because....gasp! I messed this up. First, I used sirloin because I had it in the freezer, and it was too thick. Second, I used way too much pepper. Mine didn't turn out well because of my mistakes, but I can imagine how great this would be if I hadn't totally screwed it up!!!

Ingredients Nutrition


  1. Season steaks with salt then spread steaks with mustard; press in cracked pepper.
  2. Cook steaks on high in skillet.
  3. Remove to platter; cover to keep warm.
  4. Discard fat from skillet; reduce heat to medium-high.
  5. Add shallots and thyme; cook 30 seconds, stirring constantlly.
  6. Add wine; cook 1 minute.
  7. Add broth; bring to boil and loosen brown bits.
  8. Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
  9. Spoon sauce over steaks.

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