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    You are in: Home / Recipes / Peppery Steaks With Wine Sauce Recipe
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    Peppery Steaks With Wine Sauce

    Peppery Steaks With Wine Sauce. Photo by JustJanS

    1/8 Photos of Peppery Steaks With Wine Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    gailanng's Note:

    A recipe just waiting for a romantic evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season steaks with salt then spread steaks with mustard; press in cracked pepper.
    2. 2
      Cook steaks on high in skillet.
    3. 3
      Remove to platter; cover to keep warm.
    4. 4
      Discard fat from skillet; reduce heat to medium-high.
    5. 5
      Add shallots and thyme; cook 30 seconds, stirring constantlly.
    6. 6
      Add wine; cook 1 minute.
    7. 7
      Add broth; bring to boil and loosen brown bits.
    8. 8
      Stir in any juices collected on steak platter; cook 3 minutes or until sauce is reduced by half.
    9. 9
      Spoon sauce over steaks.

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    Ratings & Reviews:

    • on March 31, 2011

      I'm not leaving stars, because....gasp! I messed this up. First, I used sirloin because I had it in the freezer, and it was too thick. Second, I used way too much pepper. Mine didn't turn out well because of my mistakes, but I can imagine how great this would be if I hadn't totally screwed it up!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      55

      I made this as written apart from using about 1 tablespoon of my fresh thme leaves instead of dried. We loved this and could eat it again tomorrow night. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      I actually marinated these and then grilled them. PERFECTION!! I coated them with the mustard and rubbed in the pepper. I then placed all remaining ingredients in a ziploc. Dropped in the steak and marinated in the icebox 2-3 hrs. We grilled to our liking (med. rare) and they were great!! Thanks so much gail ann!! ZWT6- Xtra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Peppery Steaks With Wine Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 135.4
     
    Calories from Fat 63
    46%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    boneless rib-eye steaks

    stone ground dijon mustard

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